We said goodbye to my MIL yesterday, after a lovely afternoon with Scott's family. His brother and sister-in-law and their two teenage boys live in town, but we don't see them very often, so it's nice to catch up.
The boys played kiddie golf and rocked out with Wii Guitar Hero (okay, so I did a little rockin' of my own -- LOL). And then we gorged on brownies, which I rarely make, but were SOO good.
We've got another busy week planned, before Scott's spring break begins and we try to chill out a little and prepare ourselves for Easter.
Monday 3/30 - Rock climbing class, errands
D - Roast chicken & potatoes w/asparagus
Prep bread pudding for Tuesday breakfast
Tuesday 3/31 - Garden day at home, Greg's Ordination (make dinner early)
B - Bake bread pudding
L - quesadillas, leftover chard & artichoke soup
D - Red Cabbage & Chicken Asian Salad
Wednesday 4/1 - Farm Day (homeschooling field trip)
B - oatmeal
L - pack pb&j, apple slices
D - Orange chicken & stir fry rice w/green onions, carrots
Thursday 4/2 - Living History Day at county museum
B - granola
L - pack pb&j, fruit
D - Salmon w/ carrots and chard
Friday 4/3 - STAY HOME!!!!
B - Eggs & toast
L - mac & cheese
Bake vegan chocolate cookies
D - Vegan Night @ the Purple Flowers'
Saturday 4/4 - Boys' First Communion class
B - granola
L - Frittata w/chard and asparagus
D - spaghetti, meatballs & salad
Find more meal plans at I'm an Organizing Junkie's Menu Plan Monday.